Pre-heat oven to 425 degrees Fahrenheit.
In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
Pour the pumpkin mixture into the pie shell in the pie pan.
Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
Allow to cool on a rack for about 2 to 3 hours.
Enjoy!
