Mukimo plain

Boil the potatoes with the boiled peas and boiled maize season the water with salt

Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency

Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready

Drain the water

Put back in the sufuria and mash as you add the desired amount of greens

Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew