Cranberry Christmas Cake Recipe

Cranberry Christmas Cake Recipe
Preheat oven to 350 degrees.
With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step.
The sugar and egg mixture should form a ribbon when you lift the beaters out of the bowl.

Add the butter and vanilla; mix two more minutes. Stir in the almond flour until just combined.
Add the cranberries and stir to mix throughout.

Spread in a buttered 913 pan. (This pan is my favorite!)
Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices.

I cut mine into fairly small pieces, about 1 x 2 so that they could be easily eaten at a party.