Put Pork chops in a zip lock bag. Add 1/2 cup of Pesto and rub all over Chops. Let marinade for as long as u can. At least 3-4 hours.
After marinaded, Four rounds of olive oil in cast iron skillet. Let it get hot. Cover with screen. This will spatter a bit. Take Chop out of Pesto. Keep as much pesto on the chop as possible. 5 minutes on each side. The Pork will sear good and brown. This is the Pesto and all the incredible flavor.
In a separate pan, melt butter slowly, not to burn. Add chopped sage leaves and zest of lemon. Salt and pepper lightly.
Add ravioli to boiling, salted water for just 3 minutes. Scoop out of the water straight to the Sage butter. Toss
