Traditional_Lebanese_Kibbeh_In_Yogurt_sauce #kebbeh_b_laban

Start by dissolving the corn starch in 1 cup of water & add it to the yoghurt

In a suitable deep pot, add the yogurt over medium heat stirring constantly until it comes to a boil

Dip the pre-cooked kibbeh in yogurt, and reduce the heat to low. Simmer for a few minutes

In a small saute pan, add the ghee, saute the garlic and cilantro until soft & aromatic, add the salt to taste. Finally stir in the garlic and cilantro to the yogurt and allow to simmer for 10 minutes

Serve in a deep serving dish, garnish with the pine nuts

Serve hot

By: Bilal Attar