In a pan add 1/4th cup water and add tomatoes and carrots. Cover it and let it cook for about 5-8 mins. Check if Carrots are tender and drain water. Let it cool.
Now remove the skin from tomatoes and take the mixture in a grinding jar. Add roasted Chana daal, garlic cloves and grind to a smooth paste. Add some water as required.
Now add oil in a pan, add blanched broccoli, cauliflower, sauteed mushrooms and saute for a minute. Add all other veggies as well. Cook on medium for 5 mins.
Now add the tomato carrot puree in the pan. Add salt, pepper, oregano and Chilli flakes. Add some water if required.
Cover it and cook for 4-5 minutes and your vegetable stew is ready!! Serve hot.
