Take rajma, grated potato, minced garlic, 1/2 cup chopped onion and 1 green chilli.
Use a fork and mash the red kidney beans. Mix it in the ingredients given above. Add salt.
Refrigerate it till the stuffing is prepared.
You will need remaining chopped onion and green chilli. Minced broccoli and grated ginger.
Heat up 1 tbsp oil. Add cumin seeds, when it splutter add ginger and green chilli. Add chopped onion.
When onion turns pinkish, add minced broccoli and salt. Cook for a few minutes.
Add white pepper and chopped mint leaves. Lastly add lemon juice.
Take out rajma dough from the fridge. Take a big lemon size dough. Flatten it. Place one tbsp brocooli mince as a filling and shape it into kebabs.
Heat up 2 tbsp oil in a non stick frying pan. Fry kebabs on medium heat.
Fry till done. Serve hot.
