Methi Aloo Curry

Methi Aloo Curry

Source : Heat Oil In A Heavy Bottomed Pan Add Cumin Seeds And Chopped Garlic Fry Till Golden Add Chopped Ginger Saute Add Potato Cubes Add Salt Cover And Fry On ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 1, 2025

Step:

  1. Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute.

  2. Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done.

  3. Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix.

  4. Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well.

  5. Stir and cook on low flame till oil separates.Add cumin powder.Mix.

  6. Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris.

    Methi Aloo Curry recipe step 6 photo

Ingredients

  1. 4 cups chopped meti leaves
  2. 1 cup chopped coriander leaves
  3. 1 cup potatoes cubes
  4. 1 tbsp chopped garlic
  5. 1 tbsp chopped ginger
  6. 1 tbsp chilli flakes
  7. 1 tsp cumin seeds
  8. 1 tsp cumin powder
  9. 4 green chillies
  10. 1 tbsp oil
  11. to taste Salt

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