Caribbean Sticky Ribs

Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl.

Finely dice the chilli and grate the ginger.

Next dice the garlic and put them all in a separate bowl!

Next add the rum.

Then the maple syrup...

And mustard.

Pour in the soya sauce and brown sugar.

Give it a whisk add the spice then whisk again.

Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees.

Tuck in !