Red Chilli Garlic Chutney

Take a small pan. Add oil on low flame. When oil get hot off the flame. Let cool to warm add asafoetida. Keep a side.

Now take red chilli slit it from the middle. Deseeds it and soak into 1 glass of warm water for 1/2 hr.

Take grinder add Garlic pods, soaked chillies (no water should go in grinding), cumin seeds, roasted sesame, salt and oil. Grind it in smooth corsely chutney.

Take it out in bowl add lemon juice mix it well. And serve with any Parthas, kulcha, rice, pulav any thing.