Rava dhokla

Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.

1 large glass water in steamer and heat it over medium flame. Grease pot with oil. Add 1 teaspoon oil and Eno fruit salt in batter.

Mix well until it starts to bubble. Pour it immediately into a greased pot. Steam it for 3 minutes over high flame and then 12 minutes over medium flame.

After 15 minutes, insert knife or toothpick in it and check if it comes out clean. Take out pot from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.

Heat oil in a small pan for tempering. Add mustard seeds and cumin seeds in it. When they begin to crackle, add green chilli and curry leaves and sauté for few seconds and turn off the flame.

Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves.