Double decker prawn tikki sandwich

At first,cut all the vegetables and wash them.

Take prawn and wash them.

Make a chutney of curd and coriander leaves.

Add salt,ginger and green chilli in it.

Take curd,salt and all masala powder in a bowl.

Next,mix them and add all vegetables in it.

Then,marinate in a pot

Add prawn in the marination or add it in pan directly.

Next,put oil in tawa and add the marination in it.

Saute and dry it in tawa.

Take a smoking charcoal in bowl with oil.

Put it in tawa on the mixture.

Cover with a pot for 4 min.

Make dry smoking prawn tikki masala.

Take brown bread in a plate.

Then spread butter on it.

Spread green chutney on it,again.

Then,place the prawn tikka and stuffing on it.

Take mayonnaise and tomato sauce in a plate and mix them.

Take another slice and spread butter on it.

Then,spread mayonnaise tomato chutney on it.

Then,cover the prawn tikka masala bread slice with the remaining bread slices.

Which has been already spread by butter and chutney.

Then,spread prawn masala on the stuff slices again.

Again cover it with another slices.

Which is spread by butter and both chutney.

Then,spread butter from both side of the sandwich.

Take a tawa in gas.

Put the slices in it.

Toast the slices from both side.

Toast till crisp and golden

Keep it in aplate and cut from the middle of the sandwich.

Serve with salad and sauce.