Mini dinner roll with Szeshuan soup side

Source : Melt 3 Tablespoon Butter On Low Heat Turn Off Heat When Butter Melts Add Milk On Room Temprature It Gets Warm When Mix With Melted Butter Now Add Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.

    Mini dinner roll with Szeshuan soup side recipe step 1 photo
  2. After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.

    Mini dinner roll with Szeshuan soup side recipe step 2 photo Mini dinner roll with Szeshuan soup side recipe step 2 photo
  3. Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.

    Mini dinner roll with Szeshuan soup side recipe step 3 photo Mini dinner roll with Szeshuan soup side recipe step 3 photo

Ingredients

  1. 2 cup maida/Allpurpose flour
  2. 2 teaspoon yeast
  3. 3 tablespoon butter
  4. 1 teaspoon salt
  5. 3 tablespoon sugar
  6. milk half cup
  7. 1 large egg

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