Make small small theplas(make soft dough by combining wheat flour besan fresh fenugreek, garlic paste and then add on indian masale like turmeric black powder salt asafodia coriander powder)
Put thepla on flat hot tava for 1 min roll on both sides now put them into oil and deep fry them on both sides on hot oil tava on medium stove range now take thepla give them taccos shape with help of roller and washed cloth by binding firmly to give them taccos shape.
For Mexican filling take veggies of ur choice like capsicum, carrots, peas, corns, cabbage,spring onion, garlic, chilli,ginger paste saute them for few min in olive oil preferebly now add pre halfcooked beans now add tomato paste pasta sauce mexican sauce chilli sauce and give it good mix and let it cool.
On thepla taccos put layer of veg mayyonise now essemble it with your favourite filling which we made with beans and veggies.top it with sesame seeds cheese coriander leaves mayyonise ketchup and serve them with your favourite cooler/juice.
