Palak Dal Wada

Palak Dal Wada

Source : Grind Coarsely Chana Dal With Rice Ginger And Green Chilliespour Grind Flour In Bowl Add Salt Coconut Palak Curry Leaves Onion Pepper Cabbage Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 28, 2025

Step:

  1. Grind coarsely chana dal with rice, ginger and green chillies

    Palak Dal Wada recipe step 1 photo

  2. Pour grind flour in bowl add salt coconut, Palak, curry leaves, onion, pepper, cabbage mix it well

    Palak Dal Wada recipe step 2 photo

  3. Heat oil in frying pan make small round flat balls from mixture and deep fry till golden brown and serve it with coconut chutney.

    Palak Dal Wada recipe step 3 photo Palak Dal Wada recipe step 3 photo

  4. Enjoy!

    Palak Dal Wada recipe step 4 photo

Ingredients

  1. 200 gms chana dal (soaked for 5 hours)
  2. 5 green chillies
  3. 1 peice of ginger
  4. 1 tbsp grated coconut
  5. 1 tsp pepper powder
  6. as per taste Salt
  7. as required Oil for deep frying
  8. 1/2 bunch spinach (finely chopped)
  9. 3 tbsp cabbage finely chopped
  10. 2 onions, finely chopped
  11. Few curry leaves, finely chopped
  12. as required Chutney for serving
  13. 1 cup boiled rice

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