Source : Take A Biriyani Pot And Heat It Add 1spn Ghee And Oil Add Ginger Garlic Amp Chilly Saut It For 2 Mins Add Sliced Onion Saut It Until Turn It In To ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by saminu anas
at : November 27, 2025
Step:
Take a biriyani pot and heat it. Add 1spn ghee and oil.
Add ginger garlic & chilly. Saut it for 2 mins. Add sliced onion saut it until turn it in to lightbrown
Add tomatoes.cinnamon clove cardamom ramba and bay leaves
Add chilli,coriander, fenugreek powder,Garam masala, turmeric,biriyani, powders. Add chicken and salt mix it well
Add nut & coconut paste. Close the lid. When it is half cooked add rice and mix it well
Add 6 1/2 cup boiled water and add salt. Close lid and cook for 3 min in medium flame. Add ghee and mix well. Add fried onion if needed. Turn to min flame and cook for 10 to 15 mins. Spl biriyani ready to serve