Lemon Coriander Beetroot Soup

Saute all the veggies except paneer and coriander leaves in a wok.

Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.

Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!