Chicken Tikka On Tawa

Source : Mix All The Spices In Curd Blend Well Add Chicken Pieces To Curd-spice Mixture Leave For 30 Minutes Grease A Non Stick Pan With Ghee Add Chicken Cook On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Mix all the spices in curd.Blend well.

  2. Add chicken pieces to curd-spice mixture.Leave for 30 minutes.

  3. Grease a non stick pan with ghee.Add chicken.Cook on low-medium heat for 10 minutes.

  4. Rise the heat to high,further cook till tikka are golden Bask with ghee in between.

  5. Cook for 2-3minutes.Chicken tikka are ready to serve.

  6. Serve with salad/chutney.


Ingredients

  1. 500 gm chicken boneless
  2. 1 tablespoon thick curd
  3. 1 tablespoon kashmiri chilli powder
  4. 1 teaspoon red chilli powder
  5. 1 pinch turmeric powder
  6. 1 teaspoon garam masala powder
  7. 1 teaspoon tandoori masala
  8. 1 tablespoon ginger paste
  9. 1 teaspoon cumin powder
  10. to taste Salt
  11. 1 tablespoon ghee for baking

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