Gnocchi with Asparagus and Mushrooms

Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water

Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.

Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.

Grate lemon and season with salt and pepper