Double Poached Haddock with veg and rice

Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.

Drop in about 100-200 grams of Garlic Butter and shake gently to mix.

Cook gently for about 10-15 minutes then flip over the fish to cook the other side.

Drain and serve with the rice and vegetables of your choice!