Basic Turkey Stuffing

Cube bread and put in a bowl large enough to hold it all

Saut diced onion and celery in butter until just softened, let cool

Add sautd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet

Taste a small amount and adjust seasoning

Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour