Lentil_soup With #Chiken_grill_bite_in_Puff #spoon.

Source : Ingredient Heat The Stock In A Large Panadd The Lentils Bring Back To The Boil And Allow The Lentils To Soften For A Few Mins Add The Barly Soften For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 25, 2025

Step:

  1. Ingredient.

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 1 photo
  2. Heat the stock in a large pan

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 2 photo
  3. Add the lentils.

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 3 photo
  4. Bring back to the boil and allow the lentils to soften for a few mins

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 4 photo Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 4 photo Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 4 photo
  5. Add the barly soften for a mins.

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 5 photo Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 5 photo
  6. Add the leeks to the lentils

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 6 photo
  7. Bring to the boil, the reduce the heat,

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 7 photo
  8. Cover and simmer for 45-60 mins until the lentils have broken down

  9. Add rice vinegar
    Come into the thikness

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 9 photo
  10. Scatter over the parsley and serve
    Chicken grill bite in Puff spoon..

    Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 10 photo Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 10 photo Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 10 photo
  11. Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 11 photo
  12. Lentil_soup  With#Chiken_grill_bite_in_Puff #spoon. recipe step 12 photo

Ingredients

  1. 4 cup veg or chicken stock I use chicken.
  2. 150 g red lentils 100g rosted Barly 1tsp rice vinegar
  3. 2 medium leeks small handful chopped parsley, to serve

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