Semplicita's Diary Free, Vegan Mac & Cheese

In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.

In the meantime in a small sauce pan melt the Dairy free butter.

Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.

Mix in the heated ripple beverage and stir still smooth and creamy.

Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.

Add the mozzerella shreds and the cheddar shred to the pasta until combined.

Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.

Serve and enjoy!