Potato cakes with cheese and mushrooms

Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.

In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces

In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky

Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).

Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli

In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!