In a bowl add refined flour, ajwain seeds, cumin seeds, salt and 2 teaspoon refined mix all ingredients properly
By adding some water make hard dough and rest for 10 minutes
Now make small ball of it and roll and cut like picture
Now fold it and press both corners
In a kadai add refined oil when properly hot place all kordoi and fry on medium heat until golden brown and place on a paper plate
Now spread chat masala over it and serve with tea or coffee or any time snacks
You can store it in a airtight container for about 10 to 15 days enjoy with ketchup or chutney
