Wash, drain and cook rice
Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it.
In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended.
Shape them and cover and keep in fridge minimum 30 mins.
Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg.
Heat oil very good in a frying pan, cook until they are cooked.
Since they are oily serve with steamed vegetables.
