Crisp Rice Cutlets

Crisp Rice Cutlets

Source : Mash Boiled Rice Along With Boiled Potatoesadd Salt Crushed Corriender Seeds Crushed Cumin Seeds Chopped Green Chillies Chopped Ginger Chat Masala ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 22, 2025

Step:

  1. Mash boiled rice along with boiled potatoes

  2. Add salt, crushed corriender seeds, crushed cumin seeds, chopped green chillies, chopped ginger, chat masala & salt. Mix well

  3. Add corn flour for binding

  4. Make round cutlets

  5. Shallow fry in a non-stick pan/Tawa

  6. Serve crisp cutlets with green Chutney.

Ingredients

  1. 1 cup boiled Rice
  2. 2-3 boiled medium potatoes
  3. 2 teaspoon Cornflour
  4. 1 teaspoon Chat masala
  5. to taste Salt
  6. 1/2 teaspoon roasted crushed corriender seeds
  7. 1/2 teaspoon roasted crushed cumin seeds
  8. 2-3 green chillies chopped
  9. 1 inch ginger chopped
  10. 2-3 strings of green corriender leaves
  11. as needed Oil for frying

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