Rice Kababs

In a mixing bowl grate boiled potatoes. Add cooked rice and mash thoroughly.

Add salt, red chilli powder, garam masala and lemon juice. Make a dough.

Divide the dough in 4 portions. Make balls of the dough. Flatten the balls in a shape of kabab

Heat oil in a kadahi and put kababs one by one and deep fry till golden brown colour.

Flip the side and fry from other side also.

Likewise deep fry all kababs and serve hot with sauce or chutney.