Corn and peas Dalia

Heat a pressure cooker. Add dry dalia to it and roast. Add water, salt, turmeric powder, chilli powder and cook till 5-6 whistles (1 on high and rest on slow). Keep aside.

Meanwhile in a kadhai add chopped garlic and saute then add chopped onions and fry till light golden, then add defrosted peas and corn, sprinkle some salt and pepper stir and close the lid let it cook for 5 mins. Stir and add the cooked dalia and mix add water if required it wl be of smooth and pouring consistency.

Serve in a bowl and garnish some chopped coriander and serve hot.