Take jaggery in a pan. Add water and heat it. Make syrup.
Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it.
Wrap it and keep it for 30 mins.
Now remove it, and roll it and put it into mould. Prick with the fork.
Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling.
Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready
Now pour rabdi in mould and serve it.
