Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side.
Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool.
Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste.
Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly.
Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well.
Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well.
Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle.
