Nihari

Take oil in pressure cooker n add onion till cook when it's become light brown

Add g.g paste n chikhen n stir well

Add masla n stir well add water 2 cup and cover it for 10 to 15 mints.

Mean while take pan n add wheat floor n bessan n cook on low flame for 2 to 3 mints. Take 1 cup water n mix floor n make mixture

When chikhen z ready pour fllr mixture slowly slowly on low flame.cook for 5 to 10 mints to mix them well.

Add cutted green chilli (I add full b.c kids) n coriander leaves.