Masala biryani

Cuts onion in pan adding of oil and make them light brown add chikhen in oil with g.g paste

Cook till chikhen turns it's colour add white zeera sabhit masala salt and masla and cooks tomatoes with yougt

Cook on medium flame with lid.cut potatoes in 4 cuts and cooks ingravy.

Means while take water in other pan and make rice for boil. With green chillies

Boil rice and drain them...

Make layer by layer and on last layer sprinkle coriander leaves and remaining green.

Sprinkle food colour with few drops of milk.