Saab se phalay Chawal biol kar lay.
Ak pan ma ghee dal kar garam kary jab garam hu jaya tu ilachi, loong or dar chini dal daay.
Jab loong karkaranay lagay tu us ma biol Chawal or sugar daal kar mix kar lay.
Jab sugar melt hu jaya tu flame high kar daay takay sugar ka pani dry hu jaya.
Spoon bar bar mat chalay is saay Chawal toot saktay hia.
Sugar ka pani dry hu jaya tu food colour ko milk ma dissolve kar kay upar se daal daay.
Or daam par rakh daay
Jab chawal complete pak jaya tu food colour ko mix kar lay takay food colour har tarf phaal jaya.
Ab garnish ki tamam cheezay daal kar serve kary.
