Surkh Laal Tangri

Surkh Laal Tangri

Source : Wash The Chicken Thoroughly Pat Dry Cut Deep Gashes Marinate With All The Above Ingredients Except The Chaat Masala Covered Tightly For 5-6 Hours Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 21, 2025

Step:

  1. Wash the chicken thoroughly. Pat dry.

  2. Cut deep gashes.

  3. Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator.

  4. Let it come to room temperature before grilling.

  5. Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes.

  6. Turn, baste with the juices & Grill for another 15 minutes.

  7. Sprinkle chaat masala.

  8. Serve with Green Chutney, Lemon & Onion rings.

  9. Enjoy!

Ingredients

  1. 12 Chicken Legs with thighs/Drumsticks
  2. 2 Tbsp Vinegar
  3. 4 Tbsp Thick Yogurt (Beaten)
  4. 1 Tsp Ginger paste
  5. 1 Tsp Garlic paste
  6. 2 Tsp Tandoori masala
  7. 1 Tsp Red Chilli powder
  8. 1 Tsp Turmeric powder
  9. 1 Tsp Chaat masala
  10. 1 Tsp Red food colour
  11. to taste Salt
  12. 1 Tsp Oil

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