Carrot & Potato Chips Salad

Place sliced Carrot in a bowl, add 1 pinch Salt and mix. Then add Dressing and combine well.
*Today I used French Dressing. Creamy Caesar Salad Dressing, Ponzu, Japanese Mayonnaise, or any salad dressing would work.

Set aside for 15 to 20 minutes. Add coarsely broken Potato Chips, mix to combine, and serve immediately.

Note: Today I used Kettle’s Potato Chips ‘CHILLI’ with Jalapeño and Red Chillies. I sprinkled with extra ground Chilli. This might be too spicy for young children.