Source : Slice All Vegetables Into 2 To 3mm Strips Using A Slicer Or By Knife And Place In A Large Bowl Add Dried Cranberries Other Ingredients Suggestions R...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : November 19, 2025
Step:
Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
*Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
Ingredients
1/6 Red Cabbage *about 200g
1 Carrot
1 fresh Beetroot
2 tablespoons Dried Cranberries
2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice