Mankochu bata yum chutney

Cut yum in small pieces then grate, and soaked mustard seeds in the water in the bowl for ten minutes,then add to the yum pieces,add green chilli, salt and keep aside.

Now put all in the blender jar with little water blend well in the coarse form,

Now add mustard oil to the heated pan,add jeera when it sprinkle add coarsely ground yum to the pan saute for few minutes.

And put to the serving bowl, delicious Mankachu bata is ready.