Grilled Steaks with Compound Spread

Get the ghee at room temperature. Add the spices mash and mix together.

Make into a square cake and refrigerate.

Start the fire outside on the grill.

Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.

Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.

When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.

Cut the onions and cut the steak and serve I hope you enjoy!!!!