Cazuela superior de la estufa, Stovetop Casserole

Slice the bacon. Wash the vegetables.

Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.

When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.

Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.

Serve. I served mine with some leftover chalupa bread.