Pre heat oven to 350 degrees
In a skillet brown beef. Add onion and garlic.
In a medium to large pot start boiling your pasta.
When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
Drain pasta.
In a baking dish of choice spray non stick spray to coat the bottom of dish.
Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.
