Allow the potatoes to cool down and then mashe them
Pieces the fish in medium chunks
Combine the mashed potatoes, fish, onions, parsley and habanero peppers together
Add curry powder, salt and seasoning to taste and mix well
Form a medium shaped paddy
Mix white pepper, black pepper and salt to the corn flour
Break and whisk the egg, add ginger powder, 1/2 spoon black pepper
Deep the paddies in the corn flour
Then dip in the eggs
After dipping in the eggs coat them in breadcrumbs and shallow fry in oil
Serve with ketchup or any dressing of your choice
Add a sprinkle of parsley leaves for garnishing
Can be taken with teaas breakfast or dinner
