Moong dal toast

Take out soaked lentil from water and grind into a smooth batter.

Take out in a bowl and mix salt,carom seeds and little water.

Spread this batter on a bread slice.

Heat a non-stick pan and spread little butter on it.

Put the batter side of the great on the pan.

Cover and cook on low flame.

Now flip it on the other side and cook for 2 minutes.

Take out the toast on a plate cut in triangular shape serve with ketchup.