Turkish veg pide

Source : In A Bowl Take Yeast Add Milk Oil And Mix Well Then Add Maida Add Salt And Mix All Ingredients Add Little Water And Knead It To Make A Soft Dough Cove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2025

Step:

  1. In a bowl take yeast add milk oil and mix well then add maida,add salt and mix all ingredients. add little water and knead it to make a soft dough. Cover it and leave for half hour.

  2. Take a pan add oil,heat it add cumin seeds when it splitter then add onion,saute for 2-3 minutes then add tomatoes,garlic and all the dry ingredients mix all very well and cooked for 2-3 minutes.turn off the flame then cool it add pasta sauce and mix well.

  3. Now take the dough divided into four equal portion.and make balls. Take one ball roll ii half inch thick in cylindrical shape.

    Turkish veg pide recipe step 3 photo
  4. Put filling mixture spread on it and fold the edges like showing in the pic.prepare all like this method

    Turkish veg pide recipe step 4 photo
  5. Transfer into backing tray and brushing with the milk then sprinkle sesame seeds and baked into preheated oven on 200° C for 15-20 minutes.


Ingredients

  1. 200 gm maida
  2. 1 tbsp instant dry yeast
  3. 50 ml oil
  4. 1/2 cup milk
  5. 1 tsp salt
  6. 3-4 tbsp water
  7. For filling:
  8. 1/2 cumin seeds
  9. 3-4 boil and mashed potatoes
  10. 2 tbsp oil
  11. 1 medium size onion chopped
  12. 1 medium size tomato chopped
  13. 2-3 cloves crushed garlic
  14. 1/2 tsp black pepper powder
  15. 1/2 tsp chilli flakes
  16. 1 green chilli chopped
  17. To taste Salt
  18. Handful coriander leaves chopped
  19. 2 tbsp pasta sauce
  20. 2-3 tbsp milk
  21. 1 tbsp sesame seeds

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