To make healthy millet methi masala puris we will knead fine dough by combining flours masalas and wash chopped fresh fenugreek leaves.
Add all masala like turmeric powder chilly powder ajwain salt coriander powdet fenugreek leaves etc ginger garlic paste and by adding slowly required water knead dough.
Make small small flat puris by pressing them between palms and deep fry them in hot hoil with low medium flame.our puris are ready to serve with raw-papaya salad and coriander chutney and this goes well with tea.this can be stored in air tight container for 15 days is fresh to use also travel tummy filler.
