First of all we will start our fusion receipe by making idlies in regular way by taking batter adding salt some oil and eno and mixing them.preheat steamer grease idly moulds with little oil brush.put batter in moulds and attach to steamer.
Allow idlies to steam for about 15 minutes on high medium flame in steamer once done switch off flame and demould them by allowing them to cool down.
Secondly we will prepare our dabeli masala stuffing for that we will put some oil in pan and saute mashed potato by adding all masalas like dabeli masala,chilli powder,turmeric powder,salt,sugar,coriander powder etc
We will go for creating assembling this fusion by taking one side of cooked idly and applying chutneys than over it our stuffing of dabeli than adding chopped tomato onion coriander leaves pomegranate seeds dry coconut,masal peanuts,namkeen sev etc and cover it up with another idly (like sandwich)
Finally our delicious idlies with new dabeli taste is ready to serve.
