Macaroni Salad

Boil noodles till tender but not over cooked, drain and rinse under cold water, drain

Dice onion, celery, and cheese.

Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste.

Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water