Roast all the ingredients of the bhaja masala well. This masala is a very key ingredient for the chop.
Next, mash up the boiled veggies but dont make them like a paste. Keep them coarse.
Heat oil in a pan and to the heated oil add ginger- chilli paste and then put in the mashed veggies.
Mix and then add in the masala, chilli powder, salt, peanuts and mix it well.
Let the water in veggies dry up completely. This will come together as a mass. Take it off the flame and cool it.
Divide the mixture and shape it as you please.
Make thin slurry of cornflour and water and. Dip the chops in the batter and then roll it in bread crumbs.
Keep the crumb coated chops in the fridge for sometime.
Fry in hot oil and serve them hot with ketchup or green chutney
