Poi Chhencheda (veg) from Odisha

Half boil the chopped veggies with Poi stem with some turmeric powder.

Heat oil in a kadhai. Add the the paste masala and chopped tomatoes.
Add salt, rest turmeric powder and chilli powder.

Mix well and in low medium heat till the chopped tomatoes are soft and mushy.

Add the chopped sag and cumin powder and cook till soft. Mix the half boiled veggies and cook covered till it's done with a beautiful aroma.

Serve with steamed rice or roti.
Thanks