Inspiration Salad Batch 1

Source : Wash The Eggs And Peel The Potatoes Cut Into Cubes And Boil The Potatoes And Eggs With Salt Added To The Water After 10 Minutes Of Actually Boiling ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 18, 2025

Step:

  1. Wash the eggs and peel the potatoes. Cut into cubes, and boil the potatoes and eggs with salt added to the water.

    Inspiration Salad Batch 1 recipe step 1 photo Inspiration Salad Batch 1 recipe step 1 photo Inspiration Salad Batch 1 recipe step 1 photo
  2. After 10 minutes of actually boiling remove the eggs. Check the potatoes. Cook the potatoes till fork tender, mine were done in about 15 minutes of actual boiling. Let the eggs cool and peel.

  3. Mix the dressing well.

    Inspiration Salad Batch 1 recipe step 3 photo Inspiration Salad Batch 1 recipe step 3 photo Inspiration Salad Batch 1 recipe step 3 photo
  4. Get the spice and potato salad ingredients and mix well. Stir in the potatoes.

    Inspiration Salad Batch 1 recipe step 4 photo
  5. Put the salad mix on a plate. Add potato salad on top in the middle. Add egg slices around the potato salad. Serve with the dressing. I hope you enjoy!!!

    Inspiration Salad Batch 1 recipe step 5 photo Inspiration Salad Batch 1 recipe step 5 photo Inspiration Salad Batch 1 recipe step 5 photo

Ingredients

  1. Potato salad
  2. 1-1/2 pound Yukon gold potatoes
  3. As needed water to boil potatoes
  4. 1 teaspoon salt to add to water to boil potatoes
  5. 1/3 cup mayonnaise
  6. 1 tablespoon red wine vinegar
  7. 1/3 tablespoon salt
  8. 1/2 teaspoon granulated garlic
  9. 1 tablespoon finely minced onion
  10. 1 tablespoon parsley
  11. 1 teaspoon rosemary chopped
  12. 2 nd part
  13. 4 large eggs
  14. 4 cups salad mix
  15. Salad dressing
  16. 1/3 cup extra virgin olive oil
  17. 1/3 cup red wine vinegar
  18. 1 tablespoon dijon mustard
  19. 1/2 granulated garlic powder
  20. 1/2 granulated onion powder
  21. 1/2 dried oregano
  22. 1/2 dried basil
  23. 1/2 pink Himalayan salt
  24. 1/4 teaspoon ground black pepper

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